In Limos, we serve Neapolitan artisan pizza every day, the solid foundation of which is high-quality ingredients and a pizza oven that reaches high temperatures. A wood-fired stone oven is the heart of our restaurant, where we bake pizzas in the traditional way over an open fire. This allows the hand-made pizza to cook from the edges to become soft and crispy. Our pizza dough is made by hand from the beginning using carefully selected pizza flour, which allows for a pizza dough that sizzles to perfection. When it comes to pizza toppings, we prefer domestic ingredients whenever possible, while respecting the special features of Neapolitan pizza.
Along with artisanal pizzas, we serve carefully selected wines and beers to guarantee a delicious taste experience. Please ask the staff for more drink recommendations.
